(Citrus Paradisii) Culture conventional farming Family Rutaceae Biochemical profile limonène 95%, myrcène Part used zest, cold pressed Caution photosensitizing. Do not use while pregnant or breast feeding, nor for children under 7. Do not use for people who have a past history of seizures (convulsions) and / or essential oils allergies. A doctor or a qualified healthcare practitioner should be consulted for any specific therapeutic indication or for any oral therapy.
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Native of South-East Asia, the citrus paradisi is part of the strongest citrus and was introduced in Europe in the 50s. It arises from the natural hybridization between the citrus sinensis and the citrus maxima. In France, the grapefruit is the only citrus fruit collected at the end of winter from November till March. It can achieve 15cm of diameter and weigh up to 600 grams. Well-known for its relaxing properties, the essential oil of grapefruit has a sparkling and sweet scent.
Olfactory note : Fruity, Sweet
Directions for use* :
- Air diffusion
- Dry inhalation and passive diffusion
- Dilute in a small quantity of shampoo – 3 to 4 drops by shampoo
- Internal use on a neutral tablet (2 drops, 4 to 8 times a day for adults)
Caution :
Do not use while pregnant or breast feeding, nor for children under 7.
Do not use for people who have a past history of seizures (convulsions) and / or essential oils allergies.
A doctor or a qualified healthcare practitioner should be consulted for any specific therapeutic indication or for any oral therapy.
*Fabienne Millet - Pharmacist
ARÔME ALIMENTAIRE. Mode d’emploi. Pour denrées alimentaires : utilisations limitées. Utiliser à 0,1% maximum. Tenir hors de portée des enfants.Conserver à l’abri de la lumière et de la chaleur.
Originaire d’Asie du Sud-Est, il fait partie des citrus les plus vigoureux et fut introduit en Europe dans les années 50. L’essence de pamplemousse est obtenue par expression à froid du zeste.
L'huile essentielle de Pamplemousse est réputée pour ses vertus relaxantes. Sa senteur pétillante, sucrée, à l’inouïe fraîcheur et sa saveur acidulée seront source d’inspiration pour vos préparations culinaires salées ou sucrées.
JOSE B.
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